Managing supplementary feed to optimise production.

Protecting the udder of heifers to ensure the survival and growth of calves.

Managing deadly tick-borne blood parasites.

The management of flukes through prevention and treatment.

Understanding and managing the most common parasites.

Infectious diseases that can only be prevented through vaccination.

Insect-borne diseases that can only be prevented through vaccination.

Maintaining the skin as the primary barrier to disease infection.

Early identification of specific external parasites for effective eradication or control.